Published in Trabaja con nosotros
We are SushiTake, a multinational company with high experience in the field of high quality handmade sushi. We can state that we are able to offer you the most original recipes, daily prepared from our Sushimen, in order to let the taste of the best japanese culture invade your kitchen with unique flavors.
Why are we different? It’s easy! Our recipes are original with a touch of modernity and sophistication.
Welcome to the high quality Sushi world!
Welcome to SushiTake!
Ti piacerebbe lavorare con una società in continua espansione? Avanti! Siamo lieti di sentirti.
Published in Blog SushiTake
Omega 3 is a lipid substance of fatty insaturated acids belonging to the long chain. His consume between two or three times per week, ensure the protection against cardiovascular deseases. Fish, especially the bluefish and seafood are rich of this type of fatty acids. For this reason it is important to include them on our diet. Sushi is a great source of this kind of fat.
The most recommended bluefish are anchovies, salmon, sardines, trout, herring, tuna, mackerel, horse mackerel, pompanos, crab, prawns, mussels and oysters…
The Omega 3 are healthy for most of the people, included pregnant and lactating women. Some benefits of the Omega 3 are:
It protect you against cancer; in particular colon, prostate and breast cancer.
It prevents the formation of arterial blood clot and platelet aggregation.
It reduces cholesterol and triglycerides level
It reduces blood pressure in persons who have mild hypertension
Fluidifies blood and protect the body from strokes, heart attacks and angina pectoris
Increases the cardiac impulses to the heart which regulate heart rate and prevent cardiovascular deseases.
For further information concerning the benefits of our fish and products we offer, come and visit our stands. Our Sushimen will be pleased to help you!
Published in Blog SushiTake
Jiro, the great chef of japanese kitchen
Jiro Ono is said to be the best Sushi Chef of the entire world. And we are sure of that, because Jiro is considered to be a “national treasure” in Japan, which is a privilege that just few people have reached during the course of their lives.
His restaurant “Sukiyabashi Jiro”in Tokio, has been awarded with three Michelin stars, despite it finds itself in Ginza Metro station, and has got just ten places to sit in a small bar.
If your intention is to visit Tokio, you could seize the opportunity to try it. You will naturally necessary have a lot of patience. “Jiro dreams of sushi” is a documentary, which narrate the famous chef’s life.
During his 85 years he has improved a lot the art of making sushi, achieving a very high quality level. The sensitivity used while preparing japanese dishes is simply magistral. “Jiro dreams of Sushi” explores how much passionate and dedicated you need to be to run a legendary Sushi restaurant. We leave you here the video of the documentary trailer.